In Destination Anywhere, Melanie Oliveiro explores the food-focused travel journeys of Naomi Ngoo, founder of SALT.Singapore, the award-winning hawker stall known for its Western and Asian offerings. Ngoo shares memories from Rome, where she savored fresh pasta at the popular Pomodorum, sampled fried delights from Taiwan’s famous Devil Chicken, and enjoyed affordable, high-quality steaks at the UK-based Flat Iron chain. She also reveals how these culinary experiences inspired new SALT.Singapore creations, contributing to her win at the Singapore Hawkers’ Celebration and Awards 2025.

Disclaimer: This podcast is taken from CNA.