Singapore plans to update its “30 by 30” food sustainability goal with new, more specific targets as part of a refreshed food resilience strategy. Under the new plan, local farms are expected to produce 20 percent of the nation’s fibre and 30 percent of its protein needs by 2035. Hairianto Diman and Rani Samtani discuss the practicality of meeting these goals with Luke Tay, Founder of Cornucopia FutureScapes.