President Droupadi Murmu welcomed Russian President Vladimir Putin to Rashtrapati Bhavan with a lavish all-vegetarian state banquet, a fitting finale to his fast-paced two-day trip to India. The thali served that evening was more than a meal—it was a curated journey across India’s culinary landscape, bringing together flavors from the mountains to the coasts while keeping the spread light, diverse, and festive for a visiting head of state.

The dinner began on a gentle note with Murungelai Chaaru, a mild and comforting moringa-and-moong soup that eased guests into the richer courses ahead. A series of appetizers followed, each highlighting a different corner of the country: Gucchi Doon Chetin with delicately stuffed morels and walnut chutney from Kashmir, smoky Kaale Chane Ke Shikampuri kebabs made from black gram, and Vegetable Jhol Momo floating in a spicy gravy reminiscent of bustling Northeast Himalayan markets. These starters offered Putin a brief yet vibrant tasting tour, much like the assortment of lively snacks that energize traditional Indian celebrations.

For the main course, the menu showcased a harmony of textures and aromas: saffron-scented Zafrani Paneer Rolls, the earthy blend of Palak Methi Mattar Ka Saag, tandoor-charred Bharwan Aloo filled with spices, tangy Achaari Baingan, and a soothing Yellow Dal Tadka. These dishes were paired with Dry Fruit and Saffron Pulao and an assortment of breads—including flaky Laccha Parantha, rich Magaz Naan, rustic multi-grain roti varieties, Missi Roti, and the uniquely crisp Biscuity Roti. Together, they created a warm, abundant feast that mirrored the spirit of hospitality India extends to its global partners.

The dessert course brought a sweet, indulgent finale: velvety Badam Ka Halwa, chilled Kesar-Pista Kulfi, seasonal fruits, soft Gur Sandesh from Bengal, and crunchy South Indian Murakku. Alongside these were freshly pressed juices—pomegranate, orange, and carrot-ginger—as well as colorful salads, traditional pickles like Gongura, and small chaats, reflecting India’s rising emphasis on plant-forward dining at international diplomatic events.

Throughout the evening, a naval band filled the air with a blend of Indian classical pieces, familiar Bollywood melodies, and even Russian compositions such as Tchaikovsky’s Nutcracker Suite, creating an ambience of shared culture and goodwill. In their toasts, Putin spoke of the commitment to “go together, grow together,” while President Murmu emphasized 25 years of strong strategic partnership. The banquet, following high-level discussions with Prime Minister Modi, demonstrated how cuisine and music can reinforce diplomatic ties in ways that extend beyond formal agreements, underscoring the steady strength of India-Russia relations in an increasingly multipolar world.

Disclaimer: This image is taken from PTI.